1 med. size eggplant
2 or 3 tbsp. butter
2 tbsp. chopped green pepper
2 tbsp. chopped onion
2 c. cooked or canned tomatoes
1 tsp. salt
Pepper
3/4 c. bread cubes

Pare the eggplant and cut into small, even pieces. Melt 2 tablespoons butter in fry pan; brown green pepper and onion in butter. Add tomatoes, salt, pepper, and eggplant; simmer 10 minutes.

Pour into greased baking dish. Melt rest of butter and mix with bread cubes. Spread over top of eggplant mixture. Bake at 350 degrees for 20 minutes or until tender and bread cubes brown.