1 c. soft butter
2 c. sifted flour
6 oz. softened cream cheese

Mix above ingredients and chill 1/2 hour or longer if desired. Place a rounded teaspoon of dough in each tart cup and press dough to bottom and sides with thumb (evenly). Sprinkle each cup with finely chopped pecans. Spoon in this filling over top: 1 1/2 c. brown sugar 2 tbsp. melted butter 1/2 tsp. vanilla

Sprinkle with finely chopped pecans again. Bake at 325 degrees for 25 to 30 minutes. Yield: 3 dozen.