2 tbsp. onion, finely chopped
2 tbsp. brown sugar
1 tbsp. catsup
1 tsp. prepared mustard
2 cans baked beans
1 lb. frankfurters, sliced into 1 inch slices
1 1/2 c. drained, crushed pineapple

Drain pineapple well. Combine all ingredients, pour into 2 quart casserole and bake in a 350 degree oven for one hour, makes 6 to 8 servings.