1/3 c. sour cream
1/3 c. snipped fresh dill
1 tbsp. Dijon style mustard
1 tsp. anchovy paste
1 garlic clove, mashed
2 c. mayonnaise

Fold the sour cream, the dill, the mustard, the anchovy paste and the garlic into the mayonnaise. Makes about 2 1/2 cups.