TATER TOT CASSEROLE 
1 1/2 lbs. ground beef
1 onion, chopped
1 can Cheddar cheese soup
1 can cream of chicken soup
1 can milk
Frozen tater tots

Brown ground beef and onion. Place in a 9 x 13 inch pan. Heat 1 can Cheddar cheese soup, 1 can cream of chicken soup and 1 can milk. Cover meat with frozen tater tots. Pour cheese mixture over all. Bake 1 hour at 375 degrees. Put small can of Durkee onion rings on the last 5 minutes.

 

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