Take from stove, add Jello. Cool. 1 #2 1/2 can crushed pineapple 1 tbsp. lemon juice 1 lb. marshmallows

When completely cool fold in whipping cream and pineapple. To prepare pan, cut up marshmallows in angel food cake pan. Line bottom with cut up pieces of angel food cake and marshmallows.

Pour filling over this and rotate until all is gone. Use filling as top layer. Decorate with nuts and cherries. Let stand at least 24 hours. Serves 12 regular servings.