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ORANGE PINEAPPLE SHERBET | |
6 oz. can frozen orange juice concentrate 1 1/2 c. water 1 c. cashew milk 2 1/2 c. pineapple juice 1 banana 2 c. canned unsweetened peaches with juice Blend juice concentrate, banana, peaches, and milk in blender. Add pineapple juice and water, mixing well. Pour 1 to 1 1/2 inch deep in baking pan; freeze until almost firm. Break into chunks with fork and place in mixing bowl. Beat until smooth. Return to freezer. |
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