1 1/4 c. whole almonds (natural)
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
5 cooked bacon slices, crumbled
1 tbsp. chopped green onion
1/2 tsp. dill weed
1/8 tsp. pepper

Bake almonds in a 300 degree oven for 15 minutes until just turning color.

Combine cream cheese and mayonnaise; mix well. Add all remaining ingredients except almonds. Mix well and chill overnight.

Shape cheese mixture to resemble a cone. Layer the almonds from the bottom up in rows to resemble pine cone. Decorate the top with sprig of dill. Great Holiday Treat.

"Class of 73"