1/2 c. chopped onion
1 tbsp. butter
1 (6 1/2 oz.) can tuna, drained and flaked
1 c. shredded zucchini
2 slightly beaten eggs
3/4 c. seasoned bread crumbs
1/3 c. parsley
1/8 tsp. pepper
2 tbsp. cooking oil

Cook onion in butter until tender but not brown. Remove from heat. Add tuna, zucchini, eggs, 1/2 cup bread crumbs, parsley and pepper. Stir until combined. Shape into six 1/2 inch thick patties; coat with remaining crumbs. Heat oil in pan. Cook patties over medium heat about 3 minutes per side or until golden brown. Makes 3 servings.