1 c. sugar
1 stick butter
4 eggs
1 c. flour
1 can Hershey syrup

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
12 oz. chocolate chips

Mix and bake all ingredients. Bake 25 minutes at 350 degrees in 11"x13" pan. FROSTING: Boil sugar, butter and milk 1 minute. Add chips and beat and spread on brownies.