1 lg. box orange Jello
1 lg. can crushed pineapple with juice
2 c. buttermilk
12 oz. Cool Whip
1 c. nuts, chopped

Mix Jello and pineapple in boiler. Bring to a boil. Stir to dissolve. Cool. Add buttermilk, Cool Whip, and nuts; mix thoroughly. Refrigerate.