8 c. sliced zucchini
2/3 c. lemon juice

Cook 30 minutes or until tender. Add:

1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg

Simmer 1 minute.

CRUST:

4 c. flour
1 1/2 c. sugar
3 sticks butter, melted

Mix until crumbly. Spread half crust in 11x16 inch pan. Bake 10 minutes at 350 degrees. Place filling over baked crust, add 1 teaspoon cinnamon to other half of crust and sprinkle on top of filling. Bake 30 minutes.