1 c. Minute rice
1 can pineapple tidbits
1/2 tsp. salt
6 maraschino cherries, diced
1 c. miniature marshmallows
2 c. prepared whipped topping

Drain pineapple, measuring syrup. Add water to syrup to make 1 1/4 cups. Bring to a boil over high heat in a saucepan. Stir in rice and salt. Cover. Reduce heat and simmer 5 minutes. Add cherries and pineapple. Chill thoroughly. Fold chilled rice mixture and marshmallows into prepared whipped topping. Makes 8 servings.

Chilled Pet or Carnation condensed milk may be whipped and used in place of prepared whipped topping.