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HERB SEASONING FOR SOUPS OR STEWS | |
For Gifts: makes 2 1/2 cups. Divide in baby food jars, ziplocs, or small cloth bags 1 c. parsley flakes 1/2 c. dried basil 1/2 c. marjoram 1/2 c. dried chervil leaves 1/2 c. dried thyme leaves Mix ingredients together. On a small card write: Use 1/2 to 1 teaspoon of seasoning per quart of liquid being seasoned. |
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