HERB SEASONING FOR SOUPS OR
STEWS
 
For Gifts: makes 2 1/2 cups. Divide in baby food jars, ziplocs, or small cloth bags

1 c. parsley flakes
1/2 c. dried basil
1/2 c. marjoram
1/2 c. dried chervil leaves
1/2 c. dried thyme leaves

Mix ingredients together. On a small card write: Use 1/2 to 1 teaspoon of seasoning per quart of liquid being seasoned.

 

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