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| LEMON CHIFFON PIE | |
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Juice and rind of 1 lemon 2 tbsp. cold water Yolks of 3 eggs, beaten 1/2 c. sugar Cook in double boiler until like heavy cream, cool. Beat 3 egg whites until dry. Add 1/2 cup sugar and fold all ingredients together. Place in baked crust and brown in oven, 10-15 minutes, 350 degrees. | |
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