12 oz. cream cheese
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
2 tbsp. mayonnaise
1/4 tsp. onion powder
Dash garlic powder
6 oz. chili sauce
8 oz. cooked, frozen or canned shrimp (rinsed & drained)
Parmesan cheese
Parsley flakes

Beat together first 6 ingredients until smooth. Spread on two large round plates. Top with chili sauce (spread on cream cheese mixture like pizza sauce on a crust). Cover with shrimp and sprinkle with Parmesan cheese and parsley flakes. To serve, scoop off plate with Chicken in a Bisket or assorted crackers.