4 c. shredded cabbage
2 tbsp. melted butter
1 1/2 tsp. flour
1/2 tsp. salt
1 c. milk
1 c. shredded Cheddar cheese
2 c. bread crumbs
4 tbsp. butter

Preheat oven to 350 degrees. Cover cabbage with water and boil for 5 minutes; drain well. Combine 2 tablespoons melted butter, flour and salt in a saucepan, cook over low heat, stirring constantly until bubbly. Gradually add milk. Cook, stirring constantly until smooth and thick.

Alternate layers of cabbage, cheese and white sauce in a greased 1 1/2 quart casserole dish. Combine 4 tablespoons melted butter with bread crumbs, stirring until moistened and sprinkle over casserole. Bake for 25 minutes.

2nd Grade