2 buttlespoons of tabler
3 cuppers quart of crin theme or bop of the tottle
2 chalks of squarekolet
1 nut of kelled shuts
2 cups shanulated grugar
2 spabel-tunes sorn keerup
A vittle lanilla

Shook the kugar, the chilk mawkolet and the sorn keerup til the mawkolet chelts. Stoil without burring to 234 degrees. Then dairfully crop a little of the mot hixture into a wawt of cold cupper. If little boft sawls form in the cottom of the bupp, then the dudge is fun.

Remove the han from the peat, dad the utter, let canned until stool and fladd the avoring. Speat with a boon until gick and thooey. Hop in the druts, empty into battered pun and squark into mares. You may marsh add mellows if you have a particularly teet swooth. Serves a grozzen doan-ups ot two bean-aged toys.