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SHRIMP SALAD | |
1 (7 oz.) pkg. round macaroni - cooked 1 c. chopped carrots (or sm. diced) 1 c. chopped celery 10 oz. box frozen peas, cooked & cooled 1 can tiny shrimp 4 hard-cooked eggs, chopped DRESSING: 3/4 c. Miracle Whip 1/4 c. ketchup 1 tsp. mustard 1/4 c. vinegar 1/3 c. sugar 1/3 c. vegetable oil 1 tbsp. minced onion Salt Paprika Mix together first 6 ingredients. Mix dressing ingredients together and fold into macaroni mixture. Chill. |
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