SHRIMP SALAD 
1 (7 oz.) pkg. round macaroni - cooked
1 c. chopped carrots (or sm. diced)
1 c. chopped celery
10 oz. box frozen peas, cooked & cooled
1 can tiny shrimp
4 hard-cooked eggs, chopped

DRESSING:

3/4 c. Miracle Whip
1/4 c. ketchup
1 tsp. mustard
1/4 c. vinegar
1/3 c. sugar
1/3 c. vegetable oil
1 tbsp. minced onion
Salt
Paprika

Mix together first 6 ingredients. Mix dressing ingredients together and fold into macaroni mixture. Chill.

 

Recipe Index