3 c. sugar
3/4 c. Parkay
2/3 c. (5 1/3 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts (opt.)
1 tsp. vanilla

In a heavy pan bring first 3 ingredients to boil. Stir and boil for 5 minutes. Remove from heat, stir in chocolate chips until melted. Add marshmallow creme, mix thoroughly. Add nuts and vanilla. Put into a 9"x13" pan; cool. Cut into squares.