1 (28 oz.) can fruit cocktail, drained well
2 (11 oz.) can mandarin oranges, drained well
1 (16 oz.) can pineapple chunks, drained well
5 bananas, sliced
2 tbsp. lemon juice
1 (16 oz.) peach pie filling

Mix bananas and lemon juice together; add drained fruit. Mix in pie filling. Let stand overnight.

When peach pie filling is not in season, substitute pineapple pie filling, then substitute peach slices in place of pineapple chunks.