TERIYAKI SAUCE 
1/2 c. soy sauce
1/2 c. water
1/2 c. honey
1/2 tsp. ginger

Mix all ingredients. Use as a marinade for 1 1/2 to 24 hours. Barbecue or bake at 350 degrees for 30 minutes. Top chicken or meat with sliced pineapple, if desired. 4 servings.

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