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| TERIYAKI SAUCE | |
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4 tbsp. sake 1 pt. soy sauce 1/2 (46 oz.) can pineapple juice 1 tbsp. ground ginger 8 kernels fresh garlic 1 tbsp. pepper 3/4 tbsp. Accent Mix. Pour over meat. Refrigerate 1 hour, turning occasionally. Yield: 2 cups. | |
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