3 lbs. peeled & crushed peaches
1 pkg. powdered pectin
5 c. sugar
1 c. water

Mix sugar and fruit and let set for 20 minutes. Dissolve pectin in boiling water for 1 minute. Add sugar and peaches. Stir for 2 minutes. Put ingredients into containers and let set for 24 to 48 hours until it jells. Then freeze until ready to use.