1 (8 oz.) tube refrigerated crescent rolls
1 (8 oz.) pkg. Brown 'N Serve sausage links, thawed and sliced 1/2 inch thick
2 c. (8 oz.) shredded Monterey Jack cheese
4 eggs
3/4 c. milk
2 tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper

Unroll dough; place in ungreased 13x9x2 inch baking dish. Press onto bottom and 1/2 inch up side to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.

Bake, uncovered, at 425°F for 20 to 25 minutes or until knife inserted near the center comes out clean. Cut into small squares.

Yield 12 to 16.