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| CREAM OF MUSHROOM CHICKEN BREASTS | |
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Skinless boneless chicken breasts 1 can cream of mushroom soup Place chicken in pie dish. Spread soup over chicken. Cover with wrap. Leave vent for steam. Microwave 9 minute per pound of chicken at medium high. Serve over rice or noodles. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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