1 large sweet potato, peeled and chopped
2 large onions, peeled and chopped
2 to 3 tbsp. olive oil
1/2 c. water

In large heavy skillet with lid, add olive oil, then chopped sweet potato and onions. Stir until coated with oil and add 1/2 cup water. Cover with lid and cook over medium heat until vegetables are tender.

Number of Servings: 6 to 8. Preparation Time: 30 minutes.