1 pkg. yellow cake mix
1 pkg. butterscotch instant pudding mix
3/4 c. water
1/2 c. oil
4 eggs
1/2 stick of butter
3/4 c. sugar
1/2 c. whiskey

Mix first 4 ingredients, then add 1 egg at a time, stir after each egg is added. Beat for 15 minutes.

Bake in greased and floured ten inch angel food or bundt cake pan for 1 hour at 350°F.

Melt butter, add sugar and whiskey. Heat until the sugar is absorbed, do not boil. Pour over the hot cake. Let sit for 10 minutes, then invert on cake dish.