4 egg whites
1 tsp. vanilla
1 c. confectioners' sugar
2 c. coconut flakes
1/2 c. flour

Beat egg whites with mixer until stiff peaks form. Add vanilla; mix well. Add sugar, gradually beat well after each addition. Beat until stiff and glossy. Fold in coconut and flour, mix well. Drop 1 teaspoon of mix on buttered and floured cookie sheet. Bake in preheated oven at 325 degrees for 25 minutes or until golden brown. Makes about 2 dozen.