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MEXICAN CORNBREAD | |
1 1/2 c. cornmeal 1/2 c. sweet milk 1 tsp. baking powder 1 can cream style corn 1/2 c. oil 2 c. grated cheese 1 sm. grated onion 1 or more pods hot pepper, chopped fine Mix all ingredients together and pour in well greased pan. Bake at 350 degrees. |
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