2 cans cherry pie filling
1 white cake mix
1 to 1 1/2 sticks butter
1 c. chopped pecans

Grease 9x12 inch pan with butter. Pour 2 cans cherry pie filling into pan. (You can substitute cherry for your favorite fruit pie filling.) Sprinkle dry cake mix over pie filling. Melt 1 to 1 1/2 sticks butter and pour over dry cake mix. Top with chopped pecans. Bake at 350 to 375 degrees until golden brown, approximately 30-45 minutes.