1 (3 oz.) pkg. cherry Jello
1 c. boiling water
1/2 c. cold water
2 med. bananas, cut in half
Black shoestring licorice

Need 3 empty 6 oz. juice cans.

Dissolve Jello in boiling water. Add cold water and chill until thickened. Place a spoonful of Jello in each of 3 empty 6 oz. cans. Center the banana halves and spoon remaining Jello around bananas. Chill until firm, about 2 hours. Dip each can to the rim in warm water; invert onto plate, puncture bottom and lift off can. Insert one piece of licorice in one end of each mold to resemble firecrackers.