2 c. celery, chopped
4 tbsp. butter
2 cans cream of chicken soup
1 can chow mein noodles
2 c. onion, chopped
2 c. chicken breasts, cooked, cubed
1 can bean sprouts, drained
Cashews

Cook celery, onion and butter together until tender. Combine chicken, soup, bean sprouts and noodles. Sprinkle cashews on top. Bake at 325 degrees for 30 to 45 minutes.