1/2 c. shortening
1 c. sugar
1/2 c. brown sugar
1 egg
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. buttermilk
2 c. cut up rhubarb
1 tsp. vanilla

Combine shortening, sugars and egg. Add dry ingredients with buttermilk. Stir in rhubarb and vanilla. Combine 1/2 cup sugar and 1 teaspoon cinnamon. Place 1/2 sugar mixture in bottom of greased bundt pan. Pour in batter. Top with remaining sugar mixture. Bake 350 degrees for 45-50 minutes.