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ORANGE BUNDT CAKE | |
1 stick butter, softened 3/4 c. sugar 2 eggs, separated 1 1/2 c. flour 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1/2 c. orange juice 2 orange rinds 1. Preheat oven to 350 degrees. Grease bundt pan. 2. Cream butter and sugar, beat until light. Add egg yolks, one at a time and orange rind. 3. Add dry ingredients alternating with orange juice. 4. Beat egg whites until stiff and fold in. 5. Bake 30 to 35 minutes. Cool for 10 minutes; mold. GLAZE: 1/4 c. orange juice 1/4 c. sugar Simmer in saucepan 5 minutes, stirring occasionally until a light syrup forms. |
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