1/2 cup dried savory or thyme ( 1 ounce)
1/4 cup sumac (3/4 ounce)
1/2 teaspoon coarse Kosher salt
1 tablespoon sesame seeds, lightly toasted (1/4 ounce)

Combine all ingredients in a medium bowl. Grind, in batches, in a spice mill until fine.

Yield: Makes 2/3 cup