APPLE CRISP 
1 can sliced apples
1 yellow cake mix
1 stick butter
1 1/4 c. water
1 pkg. gelatin

In a 9 x 13 inch pan, lay apples out and cover with gelatin. Next spread cake mix. On top of cake mix, cut butter pats all over mix. Sprinkle water over whole pan. Do not pour. Bake at 350 degrees for 45 minutes.

 

Recipe Index