2 tbsp. butter
2 tbsp. flour
Salt & pepper
1 c. milk
1 c. mushroom soup
1/2 c. sharp shredded cheese
1 sm. can peas
2 c. cooked turkey (chicken) breast
1 (4 oz.) jar pimento

Make cream sauce of first 4 ingredients. Add cheese, peas, turkey and pimento. Serve over pastry shells or hot biscuits.