1 tbsp. cooking oil
1 c. chopped onions
1 (19 oz.) can deep browned beans in tomato sauce
1 (14 oz.) can red kidney beans
1 c. crushed pineapple
1/3 c. ketchup
1 tsp. prepared mustard
1/2 c. brown sugar
1 tbsp. instant bacon bits
1/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

Heat oil in pan. Add onions and saute slowly until limp. Put in 1 1/2 quart casserole. Add remaining ingredients in order given. Stir to mix. Bake uncovered in 350 degree oven for 1 1/2 hours until bubbly. Stir once or twice during baking. Serves 6-8.