1 lb. can Avondale tomatoes
3 tbsp. vegetable oil
2 lg. onions, chopped
1 lg. green pepper, chopped
1 1/2 lbs. ground beef
1/2 c. uncooked regular rice
2 to 2 1/2 tsp. salt
1/2 tsp. chili powder
1/4 tsp. sweet basil
1/4 tsp. marjoram
1/8 tsp. pepper

In vegetable oil saute onion and green pepper until tender; add ground beef and brown well. Drain off excess grease. Stir in remaining ingredients; pour into greased 2-quart casserole. Bake, covered, in preheated 350 degree oven for 45 minutes. Uncover and bake 15 minutes. Serves 6-8.