Yum Yum Cake - Recipe

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YUM YUM CAKE

2 c. crushed pineapple juice
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda

Mix by hand. Bake in 9"x13" pan for 30 minutes at 350 degrees.

YUM YUM FROSTING:

1 stick butter
1 c. sugar
1 c. nuts
1 c. can milk
1 c. coconut
2 tsp. vanilla

Cook icing 2 or 3 minutes on medium low. Pour over hot cake.

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