2 c. uncooked macaroni
1 sm. onion (or onion salt)
1 lb. ground beef
1 (11 oz.) can whole kernel corn
1 (11 oz.) can tomato soup
1/2 lb. grated cheddar cheese

Cook macaroni, rinse and drain.

Dice onion and fry with meat; season to taste. Cook and stir until crumbly. Add tomato soup and let simmer until sauce thickens.

In casserole dish, place layer of macaroni, then a layer of meat sauce, half of corn and then half the cheese. Repeat layers once more. Bake at 350 degrees for 30 minutes.