1 sm. cream cheese (3 oz.)
1 stick butter
1 c. flour
Dash salt

FILLING:

3/4 c. brown sugar
1 egg
1 tbsp. soft butter
1 tsp. vanilla
1 can chopped fine walnuts

Mix above ingredients until soft with spoon, then hands. Roll into a ball. Place in bowl in refrigerator with dough, make 24 little balls. Press down in small muffin tins. Make shell with fingers. Put filling in 3/4 full (about 1 teaspoon in each section). Bake at 325 degrees for 20-25 minutes. Cool and sprinkle with powdered sugar.