1/2 c. Bar-b-q sauce
1/2 c. orange juice
1/4 c. brown sugar
2 tbsp. salad oil
2 tbsp. flour
1/4 tsp. salt

Mix above together in pan. Cook until boils and thickens and then add:

5 c. cooked chicken (plus or minus)
1 (13 1/2 oz.) can pineapple chunks or bits, drained
1/2 c. sliced almonds or chestnuts
1 tsp. candied ginger (opt.)

Heat well and serve with rice or noodles.