1 pkg. Jiffy pizza crust mix
1/2 c. sour cream
1/2 c. mayonnaise
1 pkg. (3 oz.) cream cheese, softened
1 tsp. dill weed
1 tsp. seasoned salt
1 c. shredded Cheddar cheese
1 tsp. garlic salt
1 tsp. onion powder

Assorted vegetables (sliced mushrooms, diced tomatoes, green peppers, olives, onions or celery). Prepare crust as directed on package. Bake about 15 minutes or until golden brown. Cool.

Blend cream cheese into sour cream and mayonnaise. Add seasonings. Spread evenly over crust. Arrange vegetables on top and sprinkle with cheese. Cover and refrigerate about 1 hour. Cut into desired serving pieces.