TUNA CASSEROLE 
1 lg. can tuna fish
1 can cream of mushroom soup
1 can mixed vegetables
8 oz. (1 c.) elbow macaroni (opt.)

Cook 1 cup elbow macaroni according to package directions. In a medium size bowl use a fork to break up tuna fish. Add soup then mix together. Add drained vegetables and macaroni. Place in a casserole dish with cover and bake at 350 degrees for 30 minutes.

 

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