3 whole chicken breast, cooked, boned, cubed
3/4 c. mayonnaise
1 c. cooked rice
1 c. water chestnuts
1 c. undiluted cream of chicken soup
1 tsp. salt
2 hard cooked eggs, diced
1 c. celery chopped

TOPPING:

1 c. cornflakes, crushed slightly
1/4 c. slivered almonds

Combine all ingredients. Put in 9 inch square dish. Top with cornflakes, sprinkle on nuts. Bake at 350 degrees for 30 minutes.