1/4 c. butter
1/2 c. chopped onion
4 c. chopped cabbage
1 tsp. caraway seed
1/2 tsp. salt
1/8 tsp. pepper
1 (8 oz.) pkg. noodles
1/2 c. sour cream

1. Melt butter in large skillet. Add onion, saute until soft.

2. Add cabbage, saute 5 to 7 minutes or until crisp tender. Stir in caraway seed, salt and pepper.

3. Meanwhile, cook noodles in salted water as directed on package; drain well.

4. Stir noodles into cabbage. Add sour cream. Cook 5 minutes longer, stirring often. 6 to 8 servings.