2 c. butter
24 oz. chocolate chips
4 c. flour
2 c. brown sugar
2 tsp. baking soda
1 tsp. salt
2 c. sugar
8 oz. Hershey Bar, grated
5 c. blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 c. chopped nuts, your choice

Measure oatmeal and blend in blender to fine powder. Cream butter and sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and soda. Add chocolate chips, grated Hershey bar and nuts. Roll into balls and place 2 inches apart on a greased cookie sheet.

Bake for 10 minutes at 375°F.

Makes approximately 112 cookies.