1 c. cooked rice
2 c. shrimp
2 tbsp. minced onion
1 sm. can English peas with liquid
Pepper
1 1/2 tsp. Worcestershire sauce
1 pack green onion dip mix
1 c. mayonnaise

In a saucepan, melt 3 tablespoons butter and add 3/4 to 1 cup herb dressing. Sprinkle over top of casserole. Preheat oven to 350 degrees for 30 minutes. Take out of oven. Put a lid and let stand for awhile.